One-Bowl Gluten-Free Vegan Banana Bread
One bowl makes this hearty, delicious, and nutritious banana bread. Entirely vegan and gluten free.
Servings Prep Time
10Slices 10minutes
Cook Time
1hour
Servings Prep Time
10Slices 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preheat oven to 350 degrees F & line a 9×5-inch loaf pan with parchment paper
  2. In a large mixing bowl, prepare the flax egg by combining the flax and water together. Wait 5 minutes. Add bananas baking powder, and baking soda. Mash only until small chunks remain.
  3. Add vanilla, coconut sugar, brown brown sugar, maple syrup, sea salt, cinnamon, ginger, cloves, and nutmeg whisk vigorously to combine. Add almond milk and whisk again.
  4. Add almond meal, gluten free flour blend, and oats stir till just combined.
  5. Pour into prepared pan. Sprinkle the walnuts or pecans on top. Cook for 1 hour- 1 hour 15 minutes. I like to set my timer for 30 minutes, so I can rotate the pan. It should feel firm and be crackle golden brown on the top!
  6. Let the pan cool completely or the bread will fall apart when you cut it. Serve with honey, butter, almond butter, or just enjoy it as is!
  7. Keep in a covered container for several days! I keep it in the fridge and warm it up when I am ready for a slice! Freezer friendly for about a month!
Recipe Notes

*I have made this recipe with several different sweeteners. I have done a 1/2 a cup of coconut sugar when out of brown sugar.  I have also used a 1/4 of coconut sugar and a 1/4 of monk fruit sweetener or swerve. I feel like you could use a 1/2 cup of either monk fruit or swerve and just forgo all the sweeter if you are avoiding sugar. It may alter the flavor of the bread a little. ** I adapted this recipe from one I found from Minimalist Baker . This site has a rough estimate on nutritional information.