Servings | Prep Time |
10Slices | 10minutes |
Cook Time |
1hour |
|
|
*I have made this recipe with several different sweeteners. I have done a 1/2 a cup of coconut sugar when out of brown sugar. I have also used a 1/4 of coconut sugar and a 1/4 of monk fruit sweetener or swerve. I feel like you could use a 1/2 cup of either monk fruit or swerve and just forgo all the sweeter if you are avoiding sugar. It may alter the flavor of the bread a little. ** I adapted this recipe from one I found from Minimalist Baker . This site has a rough estimate on nutritional information.